Yazar "Altınterim, Başar" için listeleme
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Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density
Altınterim, Başar; Aksu, Önder (Munzur Üniversitesi, 2019)Bu çalışmada, ortalama 35,88 ± 1,97 g ağırlığındaki gökkuşağı alabalıklarının yemlerine %2 oranında masere domates (Lycopersicon esculentum) ve havuç (Daucus carota) yağları eklenmiştir. Deney 21 gün sürdürüldü ve hematolojik ... -
Effects of macerate oil of garlic (Allium sativum, Limne), Tunceli garlic (Allium tuncelianum, Kollman) and oninon (Allium cepa, Limne) on antioxidant enzyme activities of rainbow trout (Oncorhynchus mykiss L.)
Altınterim, Başar; Aksu, Önder (Bülent Verep, 2020)In this study, antioxidant enzyme activities effects of dietary supplementation of garlic (Allium sativum, Limne) oil macerate, Tunceli garlic (Allium tuncelianum, Kollman) oil macerate and onion (Allium cepa, Limne) oil ... -
Influence of Macerated and Cold Press Wheat Germ (Triticum vulgare) Oils Added at Different Rates to Trout Feed on The Feed Rate (FCR), Haemotology Parameters and NBT (Nitroblue tetrazolium) Values of Rainbow Trout (Oncorhynchus mykiss)
Altınterim, Başar; Aksu, Önder (Munzur Üniversitesi, 2019)In this study, 2% of macerated and cold press wheat germ oils were added to the feeds of rainbow trout (average weight of 39.8 ± 4 g). At the end of the study, growth rate, blood parameters and NBT (Nitro blue tetrazolium) ...